Growing up in North Carolina, I frequently had cheesy grits for breakfast. In fact, some of my earliest memories involve cheesy grits of all things! Today I’m recreating one of my favorite Southern breakfasts- Vegan Baked Cheese Grits. This vegan…
Easy Vegan Egg Roll in a Bowl
I LOVE egg rolls. Whenever we get take out, they’re the first thing that I order. I also love cooking at home, so what better way to get the amazing flavors of a veggie egg roll than by making this…
Vegan Monkey Bread (Yeast-Free)
Today I’m sharing a super easy vegan monkey bread recipe that doesn’t use any yeast! This sweet cinnamon pull-apart bread is ready in less than an hour and is a scrumptious treat for brunch or dessert. If you’ve never had…
Easy Vegan Pierogies (Potato & Cheddar)
Inspired by traditional Polish pierogis, today I’m creating these Easy Vegan Pierogies! These little dumplings are filled with a cheesy ‘ham’ & potato filling. This recipe also includes a quick, 5 minute homemade vegan sour cream recipe that you can…
Vegan French Toast Casserole
There’s nothing better than a warm plate of french toast for brunch, except maybe a plate of this tasty Vegan French Toast Casserole! This breakfast casserole is so filling, sweet, and is filled with delicious cinnamon & raisin flavors. This…
Vegan Chicken Salad (Seitan)
This vegan chicken salad has creamy vegan mayo, crunchy celery, chewy seitan chicken, and sweet halved grapes. Make this mock chicken salad for a summer picnic or a quick lunch! Why You’ll Love This Vegan Seitan Chicken Salad There’s something…
