If you’re looking for a healthier take on the classic flavor of carrot cake, these fluffy vegan carrot muffins are going to be your go-to treat for breakfast and snacks. They’re fast and easy- but they’re not your typical dry,…
Vegan Samoa Cookies (Caramel Delites)
Somoas (also known as Caramel Delites) were my favorite Girl Scout Cookies growing up. Unfortunately, unlike Thin Mints, these cookies aren’t accidentally vegan. Since I can’t order these chewy, chocolatey, coconut cookies, I decided to make my own which ended…
Vegan Philly Cheesesteaks
Let me tell you all- I am so pumped to share this recipe today. These Vegan Philly Cheesesteaks were SO stinkin’ good. Probably one of the best meals I’ve had in a while. These plant-based cheesesteaks are made with chewy,…
Vegan Hot Cross Buns (Eggless)
These eggless and vegan hot cross buns are rich, fluffy, slightly spiced, filled with sweet raisins, and topped with an icing cross. They’re perfect for spring or Easter baking! why we love this recipe Spring is finally here and I…
Coconut Milk Caramel Sauce (Vegan)
This vegan coconut milk caramel sauce is surprisingly easy, and trust me you’ll want to pour it on top of everything. When I think of caramel sauce, the words rich, sweet, and sticky come to mind. Even though this salted…
Easy Charred Tofu Bánh Mì
Today’s recipe is this easy charred tofu bánh mì! This plant-based Vietnamese-inspired bánh mì features super flavorful tofu and quick pickled carrots and cucumber piled high on a crunchy toasted baguette. Smear on a layer of creamy vegan mayo, and…
