On the hunt for some healthier desserts? These fluffy Vegan Ube Cinnamon Rolls are decadent yet refined-sugar-free! Filled with naturally sweet purple sweet potato, these rolls use less sugar and butter than their traditional counterpart. Not to mention, the ube…
Vegan Basil Bechamel Lasagna
This Vegan Basil Bechamel Lasagna is packed with flavor and in my family’s opinion- the best vegan lasagna recipe out there! Bubbly, salty, creamy, ‘meaty’, and all-around delicious, this vegan lasagna is sure to be your family’s favorite also! why…
Steamed Vegan Hoisin Tofu Bao
These steamed vegan tofu bao buns are filled with slightly spicy marinated hoisin tofu. The wrappers are made with a fluffy yeasted dough. They make an amazing appetizer or main course. why we love this recipe I’m not sure where…
Easy Vegan Fettuccine Alfredo (no Cashews or Cauliflower)
This is the best ever, creamiest Easy Vegan Fettuccine Alfredo Sauce with NO cashews. A bold statement, I know. But you won’t even believe that this Fettuccine Alfredo is vegan, dairy-free, and plant-based. This sauce is made without coconut milk,…
Vegan Pomegranate Walnut Stew (Fesenjān)
Fesenjān (sometimes spelled Fesenjoon) is a traditional winter Persian dish. It’s a stew that’s made of pomegranates and walnuts, and typically has chicken or another type of poultry in it. Today, I’m modifying this traditional dish to be vegan friendly….
Vegan Poblano Cheddar Biscuits
Biscuits are an amazingly comforting breakfast or brunch food. These Vegan Poblano Cheddar Biscuits are an adaptation of one of my mom’s recipes she’s been making for years. These are a slightly different, milder take on the traditional cheddar jalapeño…
