Today, I’m taking inspiration from the traditional Italian dish Chicken Parmigiana, and veganizing it to create the best Vegan Chicken Parmesan! This vegan chick’n parm is ready in under an hour and is full of Italian flavors like tomato, parmesan,…
Dairy-Free Bagels (without Yeast)
I absolutely adore bagels. Especially everything bagels. But the thing is…they just take so long to make! This recipe is for when you’re craving bagels, but you don’t want to spend the time dealing with yeasted dough or going to…
Vegan Baked Cheese Grits
Growing up in North Carolina, I frequently had cheesy grits for breakfast. In fact, some of my earliest memories involve cheesy grits of all things! Today I’m recreating one of my favorite Southern breakfasts- Vegan Baked Cheese Grits. This vegan…
Easy Vegan Egg Roll in a Bowl
I LOVE egg rolls. Whenever we get take out, they’re the first thing that I order. I also love cooking at home, so what better way to get the amazing flavors of a veggie egg roll than by making this…
Vegan Monkey Bread (Yeast-Free)
Today I’m sharing a super easy vegan monkey bread recipe that doesn’t use any yeast! This sweet cinnamon pull-apart bread is ready in less than an hour and is a scrumptious treat for brunch or dessert. If you’ve never had…
Easy Vegan Pierogies (Potato & Cheddar)
Inspired by traditional Polish pierogis, today I’m creating these Easy Vegan Pierogies! These little dumplings are filled with a cheesy ‘ham’ & potato filling. This recipe also includes a quick, 5 minute homemade vegan sour cream recipe that you can…
