This creamy vegan tomato soup is super comforting, and the perfect easy fall or winter dinner recipe. This plant-based tomato soup recipe uses fresh roasted tomatoes and basil for a rich, vibrant flavor but can be made with canned tomatoes…
Vegan Satay Noodles with Peanut Sauce
These Vegan Satay Noodles are super easy to make and a go-to weeknight meal of mine. The slightly chewy rice noodles are coated in a creamy, flavorful savory peanut sauce and loaded up with lots of veggies. Topped off with…
Smoky Tofu Bacon
Tofu and bacon don’t necessarily seem synonymous. But let me tell you…this vegan smoky tofu bacon is super savory and the perfect addition to sandwiches or brunch. This smoky tofu recipe calls for thinly sliced, marinated, and baked tofu which…
Vegan Salami
This Vegan Salami is chewy yet tender and packed with flavors like peppercorn and mustard seed. To get a texture similar to deli meat, this vegan and vegetarian salami is made with vital wheat gluten. Slice this vegan deli meat…
Vegan Brioche Buns
These slightly sweet, rich, yeasted vegan brioche buns are super soft, fluffy, and ultra buttery. These buns have soft pastry-like layers and a gorgeous golden brown exterior. They’d make a perfect side for a holiday meal, or they can act…
Vegan Cream of Chicken Soup
This vegan cream of chicken soup recipe is thick, warm, filling, herby, savory, and of course, creamy! This dairy-free and veggie-friendly soup has a super thick broth that’s filled with onions, garlic, celery, and storebought vegan chicken. The broth is…