Thank You Berry Much
recipe of the week
Vegan Banana Chocolate Chip Cookies
These cookies have the perfect combination of chewy edges and a soft center with gooey dark chocolate chips. Best of allโฆthey taste just like banana bread in cookie form!
Hi, I’m Emily
Founder of Thank You Berry Much
With over a decade of plant-based cooking experience (and a huge soft spot for coffee, donuts, and nostalgic comfort food), Iโve tackled the trickiest parts of vegan cooking and bakingโso you donโt have to. At Thank You Berry Much, youโll find flavor-forward, plant-fueled dishes… and Iโll teach you why they work, so you can make vegan comfort food better than ever.
When you combine…
14+ years of vegan cooking experience
Recipe developerโs problem solving mindset
A food science nerdโs curiosity
You get vegan comfort food made easier, better and irresistibly delicious!
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The Blog’s Most Tested Recipe
On Repeat In Our Kitchen
Our Most Loved Recipes
New Recipes Coming Soon:
01. Savory Tofu Burrito Bowls
02. Vegan Pot Roast
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Flavor Forward Vegan Comfort food
40+ Must-Try Recipes for Every Meal, Bursting with Flavor.
This cookbook features 21 creative dinner recipes, 10 indulgent desserts & 9 breakfast recipes, designed to inspire you in the kitchen and spice up your meal plan.