Thank You Berry Much
recipe of the week
Classic Vegan French Toast with JUST Egg
This vegan JUST Egg French Toast is made with an eggless and dairy-free custard and has hints of cozy cinnamon, vanilla, and maple. Ready in under 20 minutes!
Latest & Greatest Recipes
Hi, I’m Emily
Founder of Thank You Berry Much
With over 14 years of plant-based cooking experience (and a soft spot for coffee, donuts, and nostalgic comfort food), I’ve tackled the trickiest parts of vegan cooking and baking—so you don’t have to. On Thank You Berry Much, you’ll find well-tested, flavor-packed vegan recipes. Plus, you’ll learn the why behind them, so you can make comfort food better than ever!
When you combine…
Over a decade of plant-based cooking
A recipe developer’s problem solving mindset
A food science nerd’s curiosity
You get vegan comfort food made easier, better and irresistibly delicious!
Most Pinned on Pinterest
One of The Blog’s Most Tested Recipes
Currently On Repeat In Our Kitchen
New Recipes Coming Soon!
01. Vegan Carbonara
02. Vegan Key Lime Pie
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Our Most Loved Recipes
Vegan Steak with Garlic ‘Butter’
“My wife and I have been vegan for five years. Over that time I have tried well over a dozen seitan steak recipes…this recipe BY FAR takes the cake (or “the steak”) for authentic steak-like taste, chew, and overall appearance.”
– Glenn A.
Vegan Double Chocolate Zucchini Bread
“Fantastic! Just finished making it and couldn’t wait to dive in. It’s soo incredibly moist and decadent without being too sweet or rich. So glad I found your recipe. Thank you so much for sharing!”
– Lindsay L.
Creamy Lemon Garlic Tahini Pasta
“Wow! This is officially my new fav creamy pasta! Yum. Love the nutty taste from the tahini – and the garlic and lemon touch make the perfect balance.”
-Val B.
The Best Vegan Seitan Beef
“I’ve tried dozens of recipes for seitan and this one had BY FAR the best flavor and texture. The others I’ve made peaked at “passable,” whereas this is legitimately delicious.”
-Billy S.
Flavor Forward Vegan Comfort food
40+ Must-Try Recipes for Every Meal, Bursting with Flavor.
This cookbook features 21 creative dinner recipes, 10 indulgent desserts & 9 breakfast recipes, designed to inspire you in the kitchen and spice up your meal plan.
Plan Your Weekly Menu
Homemade Vegan Ravioli with Herby Ricotta Cheese Filling
Sticky Sesame Ginger Tofu & Bell Pepper Stir Fry
Air-Fried Korean Cauliflower with Sticky Gochujang Sauce
One-Pot Creamy Vegan Miso Ramen with Charred Tofu
