Happy Halloween everyone! Today, I’m super excited to share these delicious Vegan White Chocolate Covered Pretzels with Pumpkin Spice Caramel. I’ve been craving yogurt covered pretzels for the past few months and these white chocolate pretzels taste just like them….
Maple Tahini Glazed Rainbow Carrots
The holidays are coming up which means it’s time to start planning some festive menus! With colder weather finally here, root vegetables are fully in season. I picked up some beautiful rainbows carrots from the grocery the other day and…
Vegan Pumpkin Biscuits with Whipped Maple Butter
Biscuits are such a staple comfort food for me. Now that it’s a bit chillier outside, I’m making some biscuits with a twist! Today, I’m showing you how to make Sweet or Savory Vegan Pumpkin Biscuits. Oh man…these are flakey,…
- ← Previous
- 1
- …
- 51
- 52
- 53