This Pesto Rice is tossed with homemade pesto and topped with toasted pine nuts, juicy roasted cherry tomatoes and lots of fresh basil. Serve with balsamic tofu for a well rounded main course or serve on it’s own as a…
Pan-fried Balsamic Tofu
This pan-fried balsamic tofu is sweet, salty and tangy with a perfectly caramelized exterior. The simple marinade is made with high quality balsamic vinegar, lots of fresh basil, garlic and a pinch of red pepper flakes. đź“ť Why You’ll Love…
Vegan Tofu Summer Rolls with Peanut Dipping Sauce
These vegan summer rolls (also called Vietnamese fresh spring rolls) are filled with crunchy veggies, lots of fresh herbs, savory tofu, and chewy rice noodles. Dipped in a sweet, savory and umami peanut sauce, they make a vibrant and healthy…
Classic Vegan Apple Pie (Dairy Free & Eggless)
This classic vegan apple pie recipe is one of my family’s favorite desserts, and I completely understand why. It’s complete with a rich spiced pie filling and a super crispy, flaky pie crust recipe. Why You’ll Love This Dairy-free and…
How Hot is Wasabi? Spiciness on the Scoville Scale Explained
Wasabi, or Japanese horseradish, is a common ingredient used to add heat and an umami flavor to many dishes. You may have even been dared to eat a big spoonful of it at a restaurant (or maybe that’s just me)….
Fluffy Vegan Bisquick Pancakes (without eggs!)
These vegan Bisquick pancakes are fluffy, slightly sweet, and panfried to get the best crispy, golden brown edges. They’re made without any eggs or dairy milk, so if you just ran out of either of those ingredients…you’re in luck! As…