If you’re a new vegan or are allergic to eggs, look no further because this guide will walk you through my 16 favorite vegan egg substitutes for baking and binding. This article includes the best vegan alternatives for whole eggs…
Homemade Hazelnut Latte
This hazelnut latte is rich, buttery, and has a bold, nutty hazelnut flavor. It’s made with just 4 ingredients and no store-bought hazelnut syrup is needed! Why You’ll Love this Hazelnut Latte Recipe I’m a huge coffee lover and when…
Vegan Baked Mac and Cheese
This is the creamiest and BEST vegan baked mac and cheese, featuring a crispy, buttery cracker topping that perfectly complements the dish. This recipe combines a homemade béchamel, vegan cheddar cheese, and baked sweet potato to create an insanely creamy,…
Vegan Philly Cheesesteaks with Seitan
These Vegan Philly Cheesesteaks are made with chewy, savory seitan beef, a creamy vegan provolone cheese sauce, and lots of sautéed peppers and onions. All the ingredients sit on a soft, ‘buttered’, garlic hoagie roll, making this vegan cheesesteak recipe…
Vegan Hot Cross Buns
These eggless and vegan hot cross buns are rich, fluffy, slightly spiced, filled with sweet raisins, and topped with an icing cross. They’re perfect for spring or Easter baking! Why We Love These Vegan Hot Cross Buns Spring is finally…
Pull-Apart Hot Cross Bun Loaf
This pull apart hot cross bun loaf bread has a rich spiced dough with plump raisins, a cinnamon sugar filling, and lovely hints of orange zest. Topped with a sticky apricot glaze and an icing ‘cross,’ this festive bread is…