These Toasted Coconut Cherry Cookies are chewy with a nutty coconut flavor. They only take 20 minutes to make and help use up some of your ripe in-season cherries! 📝 Why You’ll Love These Coconut Cherry Oatmeal Cookies: Ingredients Let’s…
Easy Creamy Vegan Mushroom Soup
This creamy vegan mushroom soup is a thick, velvety blend of hearty mushrooms and rich cashew cream, seasoned with aromatic herbs for a simple yet comforting dish. Made in one pot, this easy mushroom soup recipe is dairy-free with a…
Vegan Stuffed Acorn Squash with Wild Rice
This Vegan Stuffed Acorn Squash with Wild Rice is a versatile dish, perfect as a main course for the holidays, including Thanksgiving, or as a weeknight autumn dinner. The roasted squash is filled with savory wild rice that’s been infused…
One Pot Vegetable Pasta with Creamy Tomato Sauce
This One Pot Vegetable Pasta with Creamy Tomato Basil Sauce is an easy yet hearty dish. Loaded with fresh vegetables and bursting with flavor, it’s ready in 30 minutes, making it a staple for busy weeknights. This recipe is vegetarian,…
Vegan Stuffed Peppers {Easy 30 Minute Recipe}
These super easy vegan stuffed peppers make for a fast weeknight meal ready in about 30 minutes. The bell peppers are roasted until tender and stuffed with rice, dairy-free pimento cheese, and savory baked tofu (or sub vegan ground beef…
Creamy Vegan Potato Leek Soup
This creamy vegan potato leek soup has a silky-smooth texture and a comforting, savory flavor. In just 30 minutes, you can prepare this soup for a warm meal on cold weeknights, or chill it to make a dairy-free vichyssoise. Plus,…