This vegan and vegetarian avocado roll is packed with creamy avocado slices and wrapped in sticky cooked rice and a toasted nori sheet. It’s topped with sesame seeds and can be served with your favorite sauces. Follow this step by…
Vegan Caesar Salad with Blackened “Chicken”
This crowd-pleasing vegan caesar salad is packed with protein since it’s topped with blackened vegan “chicken”. I love this salad because it’s super simple to make, tastes just like the non-vegan version, and is light yet filling enough to eat…
Vegan Garlic Aioli ‘Fish’ Tacos
Summer is here which means it’s prime seafood season. Luckily, there are quite a few tasty vegan fish alternatives on the market nowadays. Today, I’m making these Vegan Garlic Aioli “Fish” Tacos! These vegan tacos are filled with Gardein F’ish…
Yellow Tofu Sushi Bowl
The Yellow Tofu Sushi Bowl recipe is a flavorful and nutritious dish that’s easy to make. It features sushi rice, savory ‘yellow’ tofu, creamy avocado, and a variety of fresh vegetables like cucumber and carrot. Topped with a simple spicy…
