This is the creamiest, easiest, and BEST Vegan Fettuccine Alfredo Sauce with NO cashews. A bold statement, I know. But you won’t even believe that this Fettuccine Alfredo is vegan, dairy-free, and plant-based. This sauce is made without coconut milk, cauliflower,…
Creamy Chipotle Corn and Black Bean Salad
This corn and black bean salad has lots of creamy avocado and is tossed in a dairy-free chipotle dressing made with zesty fresh lime juice. This easy salad features in-season fresh sweet corn, black beans, and jalapeños making it a…
Vegan Calzones
These vegan calzones feature golden-brown homemade pizza dough that wraps around a rich filling of gooey dairy-free mozzarella, plant-based pepperoni, and Italian-seasoned peppers and onions. Each bite brings together a rich blend of savory, Italian-inspired flavors that both vegans and…
Homemade Fresh Vegan Mozzarella
This homemade vegan mozzarella is so creamy, stretchy, and sliceable. Its versatile texture makes it perfect for dairy-free Caprese salads, bruschetta, paninis, and a variety of other dishes that call for fresh mozzarella cheese! 📝 Why You’ll Love This Homemade…
Crispy Hot ‘Honey’ Tofu with Avocado Mango Salad
This vegan hot honey tofu is coated in a cracker crust, tossed in a sticky homemade hot ‘honey’ glaze and baked until golden brown and crispy. Serve the tofu alongside rice and a simple mango avocado salad for a fresh…
Pesto Rice with Roasted Cherry Tomatoes
This Pesto Rice is tossed with homemade pesto and topped with toasted pine nuts, juicy roasted cherry tomatoes and lots of fresh basil. Serve with balsamic tofu for a well rounded main course or serve on it’s own as a…
Pan-fried Balsamic Tofu
This pan-fried balsamic tofu is sweet, salty and tangy with a perfectly caramelized exterior. The simple marinade is made with high quality balsamic vinegar, lots of fresh basil, garlic and a pinch of red pepper flakes. 📝 Why You’ll Love…
Vegan Tofu Summer Rolls with Peanut Dipping Sauce
These vegan summer rolls (also called Vietnamese fresh spring rolls) are filled with crunchy veggies, lots of fresh herbs, savory tofu, and chewy rice noodles. Dipped in a sweet, savory and umami peanut sauce, they make a vibrant and healthy…
The Best Vegan Chicken Parmesan
This vegan chicken parmesan is a classic Italian-American dish made veggie-friendly! This recipe has crispy herb crusted seitan chicken, a rich tomato sauce, and creamy dairy free cheese on top that becomes golden brown when baked. Originally Published: April 2021…
Avocado Green Goddess Dressing – Dairy Free & Vegan
This creamy, dairy-free and vegan Avocado Green Goddess Dressing is bright and vibrant, with fresh herbs and tangy lemon juice. It comes together in just about 10 minutes, making it perfect for drizzling on salads, spreading on sandwiches, or spooning…
Grilled Flatbread Pizza with Peaches & Basil
This grilled flatbread pizza brings together the seasonal flavors and textures of late summer in a satisfying weeknight dinner that’s both quick and easy. This smoky, sweet, and savory flatbread pairs blistered green chiles with juicy peaches, a creamy basil…
Mediterranean Roasted Eggplant with Tomatoes
This Mediterranean Roasted Eggplant recipe has savory tender eggplant, ripe burst cherry tomatoes, and a bunch of aromatic ingredients, like fresh garlic and basil. Serve this eggplant recipe on crusty bread as a side dish or with pasta for a…