This Bisquick Zucchini Bread is soft and moist, chock-full of crunchy nuts, and has a subtle hint of cinnamon. It’s a perfect easy recipe to use up your in-season zucchinis. This bread is so good with a generous smear of…
Pull-Apart Hot Cross Bun Loaf
This pull apart hot cross bun loaf bread has a rich spiced dough with plump raisins, a cinnamon sugar filling, and lovely hints of orange zest. Topped with a sticky apricot glaze and an icing ‘cross,’ this festive bread is…
Vegan Panettone
This vegan panettone is fluffy, super soft, and filled with nuts and sweet dried candied fruit. Dust the gorgeous golden brown exterior with powdered sugar, smear on a dab of vegan butter and enjoy with coffee or tea! This classic…
Coffee and Walnut Loaf Cake
This coffee and walnut loaf cake is super moist and tender with crunchy toasted walnuts and bold coffee flavor. This loaf cake is topped with sweet espresso flavored icing making a perfect breakfast bite or a late-night snack with a…
Vegan Brioche Buns
These slightly sweet, rich, yeasted vegan brioche buns are super soft, fluffy, and ultra buttery. These buns have soft pastry-like layers and a gorgeous golden brown exterior. They’d make a perfect side for a holiday meal, or they can act…
Homemade Garlic Herb Croutons (Vegan)
These vegan homemade garlic herb croutons are perfectly seasoned, crunchy, and super easy to make. As the name suggests, these vegan croutons are flavored with lots of fresh garlic, vegan butter, and Italian seasoning. They’re absolutely amazing tossed on plant-based…
Vegan Hot Cross Buns (Eggless)
These eggless and vegan hot cross buns are rich, fluffy, slightly spiced, filled with sweet raisins, and topped with an icing cross. They’re perfect for spring or Easter baking! why we love this recipe Spring is finally here and I…
