There’s nothing quite like ooey-gooey cinnamon rolls. These vegan cinnamon rolls without yeast are no exception! They’re soft and fluffy with a buttery cinnamon filling. Top them off with a sweet dairy-free frosting, and these cinnamon buns are (*chef’s kiss*)…
Vegan Coffee Cake with Maple Cinnamon Streusel {Eggless}
This moist vegan coffee cake is topped with a buttery, maple cinnamon streusel crumble. It makes for a cozy fall breakfast or snack. With a cinnamon-flavored filling and maple icing drizzled on top, this dairy free and eggless crumb cake pairs perfectly with a hot…
Vegan Hot Cross Buns
These eggless and vegan hot cross buns are rich, fluffy, slightly spiced, filled with sweet raisins, and topped with an icing cross. They’re perfect for spring or Easter baking! Why We Love These Vegan Hot Cross Buns Spring is finally…
Vegan Belgian Waffles: Fluffy with Crispy Edges
These easy vegan Belgian waffles are crispy on the outside and soft and fluffy on the inside. This recipe uses homemade vegan buttermilk and flaxseed for perfect fluffy waffles that are completely dairy-free and eggless. Originally Published: January 2021 |…
Pumpkin Cream Cheese Danish {Vegan}
This Pumpkin Cream Cheese Danish recipe has a creamy sweet cheese filling swirled with a cozy pumpkin pie topping. These danishes make the perfect dairy free and vegan fall treat or breakfast. Originally Published: October 7, 2020 | Updated: November…
Apple Pecan Streusel Bagels
Anything apple + cinnamon = Fall. And these cinnamon sugar-covered, apple pecan streusel bagels are no exception. Smear your favorite dairy free cream cheese on these to make an apple cinnamon delight, perfect for a crisp Saturday morning. These bagels…
Vegan Pumpkin Brioche French Toast
This pumpkin brioche french toast is warm, comforting, and flavored with pumpkin spice…this is your classic french toast recipe with a twist! This unique french toast has thick, buttery slices of brioche that are soaked in a creamy pumpkin custard….
Nutella Baked Oats
If you haven’t tried baked oats yet, well, let me introduce them to you. I like to think of baked oats as socially acceptable, healthier ‘cake’ that I can eat for breakfast. These vegan Nutella Baked Oats are super chocolatey…
Biscoff Cinnamon Rolls
These Biscoff Cinnamon Rolls have a soft, fluffy yeasted dough with an ooey-gooey cinnamon and cookie butter filling. They’re topped with a dairy-free cream cheese and cookie butter icing for a sweet, caramelly cookie flavored bite on top. why we…
Decadent Vegan PB&J Waffles (6 Ingredients)
I’m a sucker for PB&Js, but I have to admit, I don’t eat them nearly as frequently as I used to. It could be because I opt for leftovers for lunches instead of sandwiches, or the fact I know longer…
Vegan Monkey Bread (Yeast-Free)
Today I’m sharing a super easy vegan monkey bread recipe that doesn’t use any yeast! This sweet cinnamon pull-apart bread is ready in less than an hour and is a scrumptious treat for brunch or dessert. If you’ve never had…
Vegan French Toast Casserole
There’s nothing better than a warm plate of french toast for brunch, except maybe a plate of this tasty Vegan French Toast Casserole! This breakfast casserole is so filling, sweet, and is filled with delicious cinnamon & raisin flavors. This…