These cherry bonbon cookies are buttery, sweet and crispy with juicy maraschino cherries in the center. They’re old-fashioned shortbread style cookies with a subtle vanilla and almond flavor and are topped with a cherry flavored icing. One bowl, dairy free,…
Vegan Lemon Sugar Cookies
These tangy vegan lemon sugar cookies have a soft yet chewy texture and the BEST fresh lemon flavor. They’re soft on the inside and chewy on the outside with crinkly edges. AND with no chill time, these cookies are ready…
Coffee Cookies with White Chocolate Chips (Cappuccino Flavored)
These Coffee Cookies with White Chocolate Chips are soft, infused with bold coffee flavor, and have just the right touch of sweetness from creamy white chocolate chips. They’re flavored with instant espresso that when combined with the chocolate chips, tastes…
Eggless Chocolate Chip Cookies (No Egg Replacer!)
These classic eggless chocolate chip cookies have a soft, melted interior with slightly crisp edges. What’s great about this recipe is that it doesn’t use any egg replacer like flax or chia seeds, just simple pantry-friendly ingredients! Use dairy-free butter…
Vegan Samoa Cookies (Caramel Delites)
These vegan samoa cookies (or caramel delites) are crunchy, chocolatey, and topped with a sweet, gooey caramel mixed with loads of toasted coconut. Somoas (also known as Caramel Delites) were my favorite Girl Scout Cookies growing up. Unfortunately, unlike Thin…
Toasted Coconut Cherry Cookies (Vegan)
Does anyone else accidentally buy too much produce and then have to rush to use it all up (or freeze it) a week or two later? This happens a lot for me, mostly with fruit since it goes bad relatively…
