This creamy tahini pasta with garlic and kale is topped with crispy savory tofu and red pepper flakes for a spicy kick. This vegan-friendly pasta takes less than 30 minutes to make and is incredibly creamy, slurpable, hearty, and healthy….
Vegan Cream of Chicken Soup
This vegan cream of chicken soup recipe is thick, warm, filling, herby, savory, and of course, creamy! This dairy-free and veggie-friendly soup has a super thick broth that’s filled with onions, garlic, celery, and storebought vegan chicken. The broth is…
Vegan Caesar Salad with Blackened “Chicken”
This crowd-pleasing vegan caesar salad is packed with protein since it’s topped with blackened vegan “chicken”. I love this salad because it’s super simple to make, tastes just like the non-vegan version, and is light yet filling enough to eat…
Vegan Chicken Salad (Seitan)
This vegan chicken salad is creamy from the vegan mayo, crunchy from the celery, chewy from the seitan, and sweet from the grapes. This mock chicken salad recipe is so amazing for summer picnics or a quick lunch. There’s something…
Vegan Chicken Parm Stuffed Shells
Here’s some more fast weeknight dinner inspiration for you! Today’s recipe is Vegan Chicken Parm Stuffed Shells. These aren’t your traditional stuffed shells. There’s no ricotta filling here, but dang…they’re so delicious. These vegan and vegetarian stuffed shells have no…
Easy Vegan Pumpkin & Chick’n Curry
I’m always on the hunt for super easy weeknight meals. One of my go-to easy yet delicious meal hacks is using pre-made simmer sauces from the grocery store. The other day I saw this Pumpkin Curry at Trader Joe’s, and…
Vegan Fried Korean Cauliflower (gluten free)
Typically for date night, my boyfriend and I will get take out from the one and only Cheesecake Factory. One night a while back when we were ordering, I saw on their menu that they have this bomb-looking fried cauliflower….
