These Vegan Butternut Squash Ravioli have a creamy squash filling with just a touch of natural sweetness. They’re coated in a vegan brown butter sauce and crispy bits of sage which add so much richness to this dish. Top them…
Biscoff Cinnamon Rolls
These Biscoff Cinnamon Rolls have a soft, fluffy yeasted dough with an ooey-gooey cinnamon and cookie butter filling. They’re topped with a dairy-free cream cheese and cookie butter icing for a sweet, caramelly cookie flavored bite on top. why we…
Homemade Honey Buns
How nostalgic are honey buns!? Since I’ve been vegan I haven’t been able to eat them which is such a shame since they’re so tasty. This homemade honey buns recipe is made without eggs and dairy. While these honey buns…
How to Make Vegan Chocolate Yeast Donuts
Ah, the classic donut. Or doughnut? Either way, donuts are a favorite treat in my household. Since going vegan, I’ve been missing good yeast donuts. I grew up buying a big yeasted, glazed donut whenever I went to the grocery…
Vegan BBQ Chicken Pizza
This vegan bbq chicken pizza is chewy, crispy, and absolutely mouthwatering. It’s topped with homemade seitan chicken that is covered in a sweet, tangy BBQ sauce that when baked becomes crispy and caramelized! Top off this vegan pizza with caramelized…
