This creamy vegan polenta is topped with jammy caramelized onions, tangy sun-dried tomatoes, and crispy baked chickpeas. It’s a warm and comforting dish perfect for those late summer or early fall evenings when you’re craving something hearty yet vibrant. 📝…
Vegan Baked Cheese Grits
Growing up in North Carolina, I frequently had cheesy grits for breakfast. In fact, some of my earliest memories involve cheesy grits of all things! Today I’m recreating one of my favorite Southern breakfasts- Vegan Baked Cheese Grits. This vegan…