Sun-Dried Tomato Pesto, also known as “Pesto Rosso”, is a delicious and versatile Southern Italian condiment that adds a savory burst of flavor to pastas and more. This Sicilian sauce typically includes rich sun-dried tomatoes, garlic, toasted nuts, fresh herbs,…
Vegan Italian Pear Almond Cake
This fluffy, sweet Vegan Italian Pear Almond Cake is infused with a nutty almond flavor, a delicious hint of cinnamon, and topped with in-season juicy pear slices. This is the perfect cake to nibble on in the morning with a…
Vegan Tomato Pasta Bake (No Boil)
This creamy vegan tomato pasta bake is a super easy, 1 skillet meal perfect for weeknights. This is a no-boil pasta bake that’s vegetarian and vegan friendly but will please even the pickiest of eaters. It uses soy milk and…
Classic Vegan Basil Pesto
If you’re like me and you have basil in your garden, then you know that this time of year means lots of fresh, homemade pesto. Pesto has always been a favorite pasta sauce for me, so naturally, it was one…
The Best Vegan Chicken Parmesan
Today, I’m taking inspiration from the traditional Italian dish Chicken Parmigiana, and veganizing it to create the best Vegan Chicken Parmesan! This vegan chick’n parm is ready in under an hour and is full of Italian flavors like tomato, parmesan,…
Vegan Almond Blueberry Biscotti
Looking for a vegan take on some classic Italian treats? These crunchy, nutty, and slightly sweet vegan almond blueberry biscotti topped with a vibrant blueberry glaze are the best cookies to pair with bold coffee or tea! You can munch…
Easy Vegan Fettuccine Alfredo (no Cashews or Cauliflower)
This is the best ever, creamiest Easy Vegan Fettuccine Alfredo Sauce with NO cashews. A bold statement, I know. But you won’t even believe that this Fettuccine Alfredo is vegan, dairy-free, and plant-based. This sauce is made without coconut milk,…
