This creamy vegan polenta is topped with jammy caramelized onions, tangy sun-dried tomatoes, and crispy baked chickpeas. It’s a warm and comforting dish perfect for those late summer or early fall evenings when you’re craving something hearty yet vibrant. 📝…
Creamy Tahini Pasta with Lemon, Garlic and Tofu
This creamy tahini pasta with lemon, garlic, and kale is topped with optional crispy savory tofu and red pepper flakes for a spicy kick. This vegan-friendly pasta takes less than 30 minutes to make and is incredibly creamy, slurpable, hearty,…
Vegan Zuppa Toscana
This creamy and hearty Vegan Zuppa Toscana is super comforting, and the perfect easy fall or winter dinner recipe. If you’ve ever had Olive Garden’s Zuppa Toscana, then this recipe should look familiar! This vegan & vegetarian soup is a…