This creamy tahini pasta with lemon, garlic, and kale is topped with optional crispy savory tofu and red pepper flakes for a spicy kick. This vegan-friendly pasta takes less than 30 minutes to make and is incredibly creamy, slurpable, hearty,…
Vegan Zuppa Toscana
This creamy and hearty Vegan Zuppa Toscana is super comforting, and the perfect easy fall or winter dinner recipe. If you’ve ever had Olive Garden’s Zuppa Toscana, then this recipe should look familiar! This vegan & vegetarian soup is a…
