This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic ‘butter’ sauce. The steak has a rich, umami, savory flavor that goes so well with roasted potatoes,…
How to Make the Best Vegan ‘Beef’
Want to know how to make the best vegan beef? This recipe will show you exactly how to make the best omnivore-approved vegan ‘beef’ using vital wheat gluten! This recipe is chewy, savory, ‘meaty’, and works so well in so…
Easy Flavorful Baked Tofu
Looks like we’re back to basics for this post. This has got to be one of my most used recipes to date. I use this tofu in so so so many dishes from noodle stir-frys, to stuffed peppers, to dumplings…you…
Vegan Shredded Chicken
This vegan shredded chicken is the most versatile, convincing, omnivore-approved meat alternative that can go in any dish. It’s made from a combination of vital wheat gluten, tofu, jackfruit, and texturized vegetable protein for the best texture. Season up this…
