This Vegan Steak is made with vital wheat gluten for a tender yet chewy texture and is charred in a salty, savory, garlic ‘butter’ sauce. The steak has a rich, umami, savory flavor that goes so well with roasted potatoes,…
How to Make the Best Vegan ‘Beef’
This recipe is an homage to my boyfriend, Chris, who grew up eating basically a protein, a starch, and a vegetable with every meal. Him, and many others wanting to cut down on meat or transition to a plant-based diet,…
Vegan Shredded Chicken
This vegan shredded chicken is the most versatile, convincing, omnivore-approved meat alternative that can go in any dish. It’s made from a combination of vital wheat gluten, tofu, jackfruit, and texturized vegetable protein for the best texture. Season up this…
