This Vegan Stuffed Acorn Squash with Wild Rice is a versatile dish, perfect as a main course for the holidays, including Thanksgiving, or as a weeknight autumn dinner. The roasted squash is filled with savory wild rice that’s been infused…
Vegan Pomegranate Walnut Stew (Fesenjān)
Fesenjān (sometimes spelled Fesenjoon) is a traditional winter Persian dish. It’s a stew that’s made of pomegranates and walnuts, and typically has chicken or another type of poultry in it. Today, I’m modifying this traditional dish to be vegan friendly….
Vegan Pomegranate Walnut Crumble Bars
These vegan pomegranate walnut crumble bars are a health(ier) recipe that you can even eat for breakfast! These bars have a crispy cinnamon-flavored crust, a bold pomegranate jam in the center, and a sweet streusel on top. This crumble bar…