This baked or air fried Korean Chili Cauliflower is tender, spicy, and so flavorful. The cauliflower florets are air-fried or baked until crispy, then coated in sticky Gochujang sauce which gives this recipe its unique, mouthwatering flavor! Vegan and vegetarian…
Teriyaki Fried Rice Pineapple Bowls
These Teriyaki Fried Rice Pineapple Bowls are flavorful and slightly sweet with a thick, sticky homemade teriyaki glaze on top. Perfect for those warm spring and summer nights and packed with tropical flavor, this 30-minute teriyaki rice recipe is served…
Easy Cilantro Coconut Lime Rice
This easy cilantro coconut lime rice is fluffy with a subtle coconut flavor and hints of zesty citrus. It makes the perfect side dish and is ready in just 20 minutes. Bonus: this recipe includes stovetop and rice cooker instructions! …
Easy Seasoned Yellow Jasmine Rice
This easy, seasoned yellow jasmine rice recipe is made with turmeric, lots of onion, garlic, curry powder, and cilantro, giving it a vibrant color and a taste that will have you craving a second helping. Jasmine rice can be swapped…
Vegan Orange ‘Chicken’ Tofu
This vegan orange ‘chicken’ tofu recipe is inspired by the classic Americanized-Chinese take out dish- orange chicken. This vegetarian and vegan-friendly adaptation is made with just a few fresh ingredients and is so dang good you’ll want to whip it…
Easy Vegan Egg Roll in a Bowl
I LOVE egg rolls. Whenever we get take out, they’re the first thing that I order. I also love cooking at home, so what better way to get the amazing flavors of a veggie egg roll than by making this…
Vegan Pomegranate Walnut Stew (Fesenjān)
Fesenjān (sometimes spelled Fesenjoon) is a traditional winter Persian dish. It’s a stew that’s made of pomegranates and walnuts, and typically has chicken or another type of poultry in it. Today, I’m modifying this traditional dish to be vegan friendly….
Creamy Vegan Chicken Broccoli Rice Casserole
This creamy Vegan Chicken Broccoli Rice Casserole is hearty, comforting, and super filling. This vegan rice casserole is chock full of perfectly seasoned mushrooms, vegan ‘chicken’, and bright green broccoli florets. It’s beyond creamy thanks to the black pepper dairy-free cream sauce…
Easy Vegan Pumpkin & Chick’n Curry
I’m always on the hunt for super easy weeknight meals. One of my go-to easy yet delicious meal hacks is using pre-made simmer sauces from the grocery store. The other day I saw this Pumpkin Curry at Trader Joe’s, and…
Super Easy Cheesy Vegan Stuffed Peppers (GF)
Can you say cheese y’all? If you come from a cheese-centric family, this recipe is for you. These super easy cheesy vegan stuffed peppers (they’re also gluten-free!) are based on one of my favorite childhood meals. My mom used to…
Vegan Fried Korean Cauliflower (gluten free)
Typically for date night, my boyfriend and I will get take out from the one and only Cheesecake Factory. One night a while back when we were ordering, I saw on their menu that they have this bomb-looking fried cauliflower….
Yellow Tofu Sushi Bowl
The Yellow Tofu Sushi Bowl recipe is a flavorful and nutritious dish that’s easy to make. It features sushi rice, savory ‘yellow’ tofu, creamy avocado, and a variety of fresh vegetables like cucumber and carrot. Topped with a simple spicy…
