• Contact
  • Privacy Policy
  • terms & conditions and photo policy
  • All Recipes

Let’s Stay Connected!

  • Home
  • All Recipes
    • Mains
    • Basics
    • Breakfast & Brunch
    • Baked Goods
    • Desserts
    • Vegan Proteins + Seitan
  • Resources
    • Food Tips
    • Roundup
    • Substitutes
    • Shop
  • NEW E-Cookbook!
  • About
    • About Thank You Berry Much
    • Let’s Connect!
      • Instagram
      • Pinterest
      • Contact
  • Work With Me
    • Portfolio
    • Photography + Services

thank you berry much

vegan comfort food

maple balsamic roasted Brussel sprouts in a small serving bowl.

November 7, 2023 · Date Modified November 7, 2023

Maple Balsamic Roasted Brussel Sprouts

These sweet and savory roasted maple balsamic Brussel sprouts are baked (or air fried) until crispy, charred and caramelized. The combination of balsamic vinegar with sweet maple syrup creates a tangy yet balanced marinade.  These crispy yet tender Brussel sprouts…

Read More

two pieces of eggless cornbread on a stack of white plates with a slice of vegan butter on top.

June 14, 2023 · Date Modified June 14, 2023

Easy Homemade Cornbread without Eggs!

This easy homemade cornbread without eggs is super moist, perfectly sweet, incredibly buttery, and slices beautifully. It makes the best side for chili, soups, or summer BBQs! This eggless cornbread recipe is vegan, dairy-free, one bowl, and ready in a…

Read More

homemade garlic croutons

September 5, 2021 · Date Modified September 5, 2021

Homemade Garlic Herb Croutons (Vegan)

These vegan homemade garlic herb croutons are perfectly seasoned, crunchy, and super easy to make. As the name suggests, these vegan croutons are flavored with lots of fresh garlic, vegan butter, and Italian seasoning. They’re absolutely amazing tossed on plant-based…

Read More

vegan cheese grits casserole

April 23, 2021 · Date Modified April 15, 2021

Vegan Baked Cheese Grits

Growing up in North Carolina, I frequently had cheesy grits for breakfast. In fact, some of my earliest memories involve cheesy grits of all things! Today I’m recreating one of my favorite Southern breakfasts- Vegan Baked Cheese Grits. This vegan…

Read More

October 27, 2020 · Date Modified October 23, 2020

Maple Tahini Glazed Rainbow Carrots

The holidays are coming up which means it’s time to start planning some festive menus! With colder weather finally here, root vegetables are fully in season. I picked up some beautiful rainbows carrots from the grocery the other day and…

Read More

super creamy vegan butternut squash mac & cheese

October 24, 2020 · Date Modified March 26, 2022

Creamy Vegan Mac and Cheese without Cashews

This is the BEST vegan mac and cheese without any cashews, hands down. The nut-free and dairy-free sauce is beyond creamy, dreamy, and cheezy! This pasta dish is comfort food to the max, and definitely a favorite recipe in my…

Read More

NEW Cookbook with 40+ Exclusive Recipes!

A mockup of the digital cookbook on an ipad.
Reader Favorites
  • a pumpkin brown sugar shaken espresso in a serving glass with a hand pouring oatmilk into it.
    Pumpkin Brown Sugar Shaken Espresso
  • vegan steak
    Vegan Steak
  • creamy vegan tahini pasta
    Creamy Tahini Pasta with Lemon, Garlic and Tofu
  • oven dried orange slices.
    How to Dehydrate Orange Slices in the Oven or Air Fryer
  • vegan beef tip made of seitan being held by chopsticks.
    How to Make the Best Vegan Beef {Seitan Recipe}
  • vegan Beyond Meat meatloaf.
    The Best Vegan Beyond Meat Meatloaf

FREE E-cookbook!

an image of an ecookbook on an ipad in a kitchen.
Trending Now
  • oven dried orange slices. How to Dehydrate Orange Slices in the Oven or Air Fryer
  • gingerbread chai tea latte with oatmilk. Gingerbread Oatmilk Chai Tea Latte {Starbucks Copycat}
  • two pieces of eggless cornbread on a stack of white plates with a slice of vegan butter on top. Easy Homemade Cornbread without Eggs!
  • maple balsamic roasted Brussel sprouts in a small serving bowl. Maple Balsamic Roasted Brussel Sprouts

thanks for stopping by!

I hope this blog inspires you to join me on my quest to veganize all the best ooey-gooey comfort foods this earth has to offer.

Browse by Course

  • Breakfast & Brunch
  • Mains
  • Desserts
  • Sides & Snacks
  • Vegan Proteins

Browse by Season

  • Spring
  • Summer
  • Fall
  • Winter

Vegan Resources

  • Roundup
  • Substitutes
  • Basics
  • All Recipes

Work With Me

  • Food Photography Portfolio
  • Food Photography Services & Vegan Recipe Development
  • Contact
  • Privacy Policy
  • terms & conditions and photo policy
  • All Recipes

Copyright © 2023 thank you berry much · Theme by 17th Avenue