These sweet and savory roasted maple balsamic Brussel sprouts are baked (or air fried) until crispy, charred and caramelized. The combination of balsamic vinegar with sweet maple syrup creates a tangy yet balanced marinade. These crispy yet tender Brussel sprouts…
Easy Homemade Cornbread without Eggs!
This easy homemade cornbread without eggs is super moist, perfectly sweet, incredibly buttery, and slices beautifully. It makes the best side for chili, soups, or summer BBQs! This eggless cornbread recipe is vegan, dairy-free, one bowl, and ready in a…
Homemade Garlic Herb Croutons (Vegan)
These vegan homemade garlic herb croutons are perfectly seasoned, crunchy, and super easy to make. As the name suggests, these vegan croutons are flavored with lots of fresh garlic, vegan butter, and Italian seasoning. They’re absolutely amazing tossed on plant-based…
Vegan Baked Cheese Grits
Growing up in North Carolina, I frequently had cheesy grits for breakfast. In fact, some of my earliest memories involve cheesy grits of all things! Today I’m recreating one of my favorite Southern breakfasts- Vegan Baked Cheese Grits. This vegan…
Maple Tahini Glazed Rainbow Carrots
The holidays are coming up which means it’s time to start planning some festive menus! With colder weather finally here, root vegetables are fully in season. I picked up some beautiful rainbows carrots from the grocery the other day and…
Creamy Vegan Mac and Cheese without Cashews
This is the BEST vegan mac and cheese without any cashews, hands down. The nut-free and dairy-free sauce is beyond creamy, dreamy, and cheezy! This pasta dish is comfort food to the max, and definitely a favorite recipe in my…
