This fluffy, sweet Vegan Italian Pear Almond Cake is infused with a nutty almond flavor, a delicious hint of cinnamon, and topped with in-season juicy pear slices. This is the perfect cake to nibble on in the morning with a…
Vegan Seitan Beef Bourguignon
This Vegan Beef Bourguignon made with seitan is hearty, rich, and so cozy on a chilly fall or winter evening. This veggie red wine stew is full of root veggies, homemade vegan ‘beef’, and mushrooms. Pair the stew with garlicky…
Vegan Cream of Chicken Soup
This vegan cream of chicken soup recipe is thick, warm, filling, herby, savory, and of course, creamy! This dairy-free and veggie-friendly soup has a super thick broth that’s filled with onions, garlic, celery, and storebought vegan chicken. The broth is…
Vegan Pomegranate Walnut Crumble Bars
These vegan pomegranate walnut crumble bars are a health(ier) recipe that you can even eat for breakfast! These bars have a crispy cinnamon-flavored crust, a bold pomegranate jam in the center, and a sweet streusel on top. This crumble bar…
Vegan Cranberry Babka with Cardamom Cream Cheese
Perfect for the winter season and the holidays, this Vegan Cranberry Babka is topped with a Cardamom Cream Cheese Icing and has a super soft, rich, fluffy texture. About the Recipe First of all, what is a Babka? A babka…
Rosemary Root Vegetable Savory Galette (Vegan)
This hearty savory galette is filled with a flavorful rosemary-infused cream sauce and layered with in-season root vegetables like beets, sweet potato, and potato. Super cozy, and perfect for winter or fall. It’s dairy free, vegan, and eggless. Why You’ll…
Vegan Shepherd’s Pie
If you’re looking for a comforting yet healthy recipe, you’ve come to the right place. Today I’ll show you how to make the absolute Best Vegan Shepherd’s Pie, perfect for the cooler weather starting to roll in. This tasty, simple…
