15-Minute

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Miso Peanut Noodles

about the recipe

These creamy miso peanut noodles with shiitake mushrooms are salty, savory, and only take 15 minutes to make. This recipe is vegan and dairy free.

ingredients

ingredients

mushrooms

peanut butter

noodles

garlic

miso paste

onion

ginger

step 1

Sauté shiitake mushrooms, onion, garlic, and ginger in the saucepan for 4-5 minutes.

step 2

Cook noodles per the package directions.

step 3

Add the miso, peanut butter, and 1 ½ – 2 cups of hot water to the saucepan.

step 4

Mix until the miso and peanut butter are combined to form a creamy sauce.

step 5

Add the cooked noodles when done and mix to coat.

step 6

Garnish with chili oil and green onion to taste. Serve and enjoy!

If you prefer spicier noodles, add more chili oil to taste.

get the recipe!

get the recipe!