sushi roll

about the recipe

This vegan and vegetarian avocado roll is packed with creamy avocado slices and wrapped in sticky cooked rice and a toasted nori sheet. 


helpful tools

chef's knife


bamboo mat

bowl of water

step 1

lay the nori on a plastic wrapped bamboo mat

step 2

spread the rice on the nori

step 3

flip the sheet of nori over and lay on the avocado slices

step 4

roll the sushi so the two edges of rice meet (video tutorial is on the blog)

step 5

slice the roll with a sharp knife. Dip the knife in water to keep the rice from sticking.


top with sesame seeds and serve with ginger & wasabi

get the recipe!

get the recipe!