Balsamic Tofu

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about the recipe

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main ingredients

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step 1

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step 2

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step 3

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step 4

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step 5

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notes

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serving

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serving

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get the recipe!

[{"selector":"#anim-248462ef-f8fa-4210-876a-cca97a855462","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ba4ef07-a0c6-4f04-bcbe-a4522501d779","keyframes":{"transform":["translate3d(0px, -229.8725%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Balsamic Tofu

with easy marinade!

about the recipe

This balsamic tofu is sweet and tangy with a perfectly caramelized exterior. The marinade is made with high quality balsamic vinegar, fresh basil, garlic and red pepper flakes.

main ingredients

garlic

garlic

red pepper flakes

red pepper flakes

olive oil

olive oil

tofu

tofu

dijon mustard

dijon mustard

basil

basil

balsamic vinegar

balsamic vinegar

step 1

Lightly press the tofu and cut it into 1/2 inch cubes.

step 2

Whisk together the balsamic marinade in a large bowl or shallow dish.

step 3

Add the tofu, toss to combine, and marinate for at least 30 minutes.

step 4

Heat olive oil in a large nonstick skillet.

step 5

Add the marinated balsamic tofu and pan fry for 2-3 minutes each side.

notes

The tofu should be golden brown and slightly caramelized when done.

serving

Serve with halved cherry tomatoes and fresh basil on top.

serving

Or serve over your favorite rice or pasta dishes for a complete plant based dinner!

get the recipe!

get the recipe!