perfect fudgy
tyberrymuch.com
tyberrymuch.com
vegan brownies
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about the recipe
This tried and tested recipe makes the BEST
vegan
brownies
, with a rich chocolate flavor, fudgy center, and shiny, crackly tops. Made without eggs, flaxseed, or aquafaba!
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main ingredients
vegan chocolate
vegan chocolate
almond milk
almond milk
cocoa powder
cocoa powder
baking
powder
baking
powder
all purpose
flour
all purpose
flour
vegan butter
vegan butter
vanilla
vanilla
sugar
sugar
vinegar
vinegar
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step 1
Add the
vegan
butter
,
almond
milk
and vegan
chocolate
chips
to a microwave safe bowl.
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step 2
Melt
the
mixture
in the microwave (or stovetop) until slightly simmering. Then add the
sugar
.
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step 3
Whisk the mixture for
1
minute
until the
sugar
is
dissolved
. Don't skip this step- it's what gives the vegan brownies their shiny top!
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step 4
Add the
cocoa
powder
,
vanilla
,
instant
espresso
and
vinegar
, then mix to combine.
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step 5
Add the
flour
,
baking
powder
and
salt
. Then mix until just combined.
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baking
Transfer to a parchment lined square baking pan and
bake
at 350 for 36-38 minutes.
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baking
The top should look shiny when baked! A toothpick inserted should remove with
just a few moist crumbs.
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cooling
Let the brownies cool, then slice into squares!
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get the recipe!
get the recipe!
Get the Recipe!