the best vegan
tyberrymuch.com
tyberrymuch.com
aflredo sauce
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about the recipe
This is the creamiest, easiest &
Best Vegan Alfredo Sauce!
This dairy free sauce is made without coconut milk, cauliflower or cashew cream & is ready in about 30 minutes.
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main ingredients
fettuccine
fettuccine
garlic
garlic
vegan parmesan
vegan parmesan
vegan butter
vegan butter
salt & pepper
salt & pepper
flour
flour
olive oil
olive oil
oat milk
oat milk
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ingredient notes
I recommend using Violife's Just Like Parmesan Wedge. This is the best vegan parmesan cheese for this recipe!
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step 1
Bring a large pot of
water
to a boil and cook the
pasta
per the package instructions until al dente.
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step 2
Heat the
vegan
butter
and
olive oil
in a pot over medium low heat until the butter is melted.
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step 3
Whisk in the
all
purpose
flour
, 1 tablespoon at a time until completely dissolved and the mixture begins to thicken.
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step 4
Add in the
dairy
free
milk
, 1 cup at a time whisking constantly. Then, mix in the vegan
parmesan
and
garlic
.
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step 5
Drain the cooked pasta and toss with the
vegan
Alfredo
sauce
. Continue to cook for 2-3 minutes to thicken the sauce.
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serving
Top with fresh cracked black pepper and fresh basil.
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get the recipe!
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