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tyberrymuch.com
tyberrymuch.com
STUFFING
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about the recipe
This flavorful vegetarian and
vegan
stuffing
has rustic bread cubes tossed in salty vegan butter, veggies, and fresh herbs like sage, rosemary, and thyme. Perfect for Thanksgiving!
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main ingredients
salt & pepper
salt & pepper
onion
onion
vegan butter
vegan butter
fresh herbs
fresh herbs
celery
celery
flaxseed
flaxseed
veggie broth
veggie broth
day old bread
day old bread
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step 1
Finely chop the fresh
sage
,
rosemary
,
thyme
and
parsley
.
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step 2
Bake the
bread
cubes
for 5 minutes to help dry them out.
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step 3
Melt the
vegan
butter
in a pan over medium heat.
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step 4
Add the
celery
and
onion
, then cook until tender and fragrant, about 10 minutes. Stir in the
herbs
.
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step 5
Mix the
ground
flaxseed
with
water
and set aside for a few minutes to thicken.
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step 6
Mix the
bread
,
veggies
, and
flax
egg
together in a large bowl. Pour 1/2 the
vegetable
broth
over everything.
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step 7
Transfer to a
baking
pan
and cover with more broth to moisten everything.
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baking
Bake
for
40
minutes
until golden brown and crisp on top. Garnish with more fresh herbs and dried cranberries.
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