brown sugar syrup

for boba & milk tea

about the recipe

This thick and sticky brown sugar syrup for boba or milk tea has the best caramel flavor & is made with only 2 ingredients.  Use it in tiger milk tea or to coat cooked tapioca pearls!



step 1

add the brown sugar and water to a saucepan

step 2

simmer for 5-7 minutes until the sugar dissolves and thickens

step 3

transfer to a heat proof glass to cool at room temperature


add to cooked boba


or to your favorite milk tea

great with matcha lattes

taro milk tea

and even oreo  milk tea!

get the recipe!

get the recipe!