Brown Sugar Syrup for

Boba & Bubble Tea 

about the recipe

This thick and sticky brown sugar syrup for boba or milk tea has the best caramel flavor and is made with only 2 basic ingredients.




tapioca pearls

brown sugar

step 1

Add the brown sugar and water to a small pot or saucepan.

step 2

Simmer the mixture for 5-7 minutes, until the sugar dissolves.

step 3

Remove from heat, pour into a heat-proof bowl or glass and set aside.

step 4

Bring water to a boil over medium heat.

step 5

Add tapioca pearls and cook covered for 3 minutes. Turn off the heat and cook for another 3 minutes.

step 6

Strain the cooked tapioca balls. Add the cooked boba to the brown sugar syrup.

Store in an airtight container or jar for 2-3 weeks.

get the recipe!

get the recipe!