vegan

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about the recipe

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ingredients

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activate the yeast by mixing it with warm oat milk and sugar

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mix the flour, salt, and remaining sugar together

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make a well in the center and add the wet ingredients

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mix the wet and dry together to form a soft dough

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knead the dough for 7-8 minutes

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cover and let rise for 1 hour

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divide the dough into 8 balls, then let them rise for 30 more minutes

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mix together equal parts oat milk, maple syrup and Just Egg and brush the buns

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bake for 25 minutes

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so fluffy, tender and golden brown!

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get the recipe!

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vegan

tyberrymuch.com

tyberrymuch.com

brioche

fluffy and buttery

fluffy and buttery

about the recipe

These slightly sweet, rich, yeasted vegan brioche buns are super soft, fluffy, and ultra buttery. These buns have soft pastry-like layers and a gorgeous golden brown exterior.

ingredients

activate the yeast by mixing it with warm oat milk and sugar

step 1

mix the flour, salt, and remaining sugar together

step 2

make a well in the center and add the wet ingredients

step 3

mix the wet and dry together to form a soft dough

step 4

knead the dough for 7-8 minutes

step 5

cover and let rise for 1 hour

proofing

divide the dough into 8 balls, then let them rise for 30 more minutes

shaping the dough

mix together equal parts oat milk, maple syrup and Just Egg and brush the buns

vegan egg wash

bake for 25 minutes

bake

so fluffy, tender and golden brown!

get the recipe!

get the recipe!