chewy pumpkin
tyberrymuch.com
tyberrymuch.com
sugar cookies
egg free and dairy free!
egg free and dairy free!
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about the recipe
These
thin and chewy pumpkin cookies
are fudgy & soft on the inside, chewy on the outside, full of pumpkin flavor,
and coated in cinnamon sugar.
The recipe is also vegan!
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what you'll need for the cookies:
flour
flour
brown sugar
brown sugar
vegan butter
vegan butter
vanilla
vanilla
pumpkin
pumpkin
molasses
molasses
spices
spices
baking soda
baking soda
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tips for chewy cookies
1. Dry the pumpkin to remove liquid!
2. Use melted butter.
3. Accurately measure the flour.
4. Lightly press the balls of cookie dough before baking.
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step 1
dry the pumpkin puree by pressing it with paper towels. This helps make the cookies chewy not soft.
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step 2
mix together the butter, brown sugar, molasses, vanilla & pumpkin
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step 3
sprinkle the dry ingredients on top
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step 4
mix to form a very soft yet scoopable dough
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step 5
make balls from the dough and roll in cinnamon sugar.
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baking
bake at 350F for 11-12 minutes.
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serving
delicious with a glass of milk (oat milk is great!)
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get the recipe!
get the recipe!
Get the Recipe!