chewy pumpkin

sugar cookies

egg free and dairy free!

about the recipe

These thin and chewy  pumpkin cookies are fudgy & soft on the inside, chewy on the outside, full of pumpkin flavor, and coated in cinnamon sugar.  The recipe is also  vegan!

what you'll need for the cookies:


brown sugar

vegan butter





baking soda

tips for chewy cookies

1. Dry the pumpkin to remove liquid! 2. Use melted butter. 3. Accurately measure the flour. 4. Lightly press the balls of cookie dough before baking.

step 1

dry the pumpkin puree by pressing it with paper towels. This helps make the cookies chewy not soft.

step 2

mix together the butter, brown sugar, molasses, vanilla & pumpkin

step 3

sprinkle the dry ingredients on top

step 4

mix to form a very soft yet scoopable dough

step 5

make balls from the dough and roll in cinnamon sugar.


bake at 350F for 11-12 minutes. 


delicious with a glass of milk (oat milk is great!)

get the recipe!