chewy pumpkin

about the recipe

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main ingredients

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Dry the pumpkin puree by pressing it with paper towels. This helps make the cookies chewy not cakey.

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Mix together the butter, brown sugar, molasses, vanilla & pumpkin.

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Add the dry ingredients on top. Sift them together with a fork.

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Then mix to form a very soft, yet scoop-able dough.

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Roll the dough into balls and top with cinnamon sugar.

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Bake at 350F for 11-12 minutes.

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1. Dry the pumpkin to remove liquid! 2. Use melted butter. 3. Accurately measure the flour. 4. Lightly press the balls of cookie dough before baking.

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get the recipe!

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chewy pumpkin

tyberrymuch.com

tyberrymuch.com

spice cookies

about the recipe

These thin and chewy pumpkin cookies have the perfect texture! They're fudgy on the inside, chewy on the outside, full of pumpkin spice flavor, and coated in cinnamon sugar.

main ingredients

main ingredients

flour

flour

brown sugar

brown sugar

melted butter (dairy free)

melted butter (dairy free)

vanilla

vanilla

pumpkin

pumpkin

molasses

molasses

spices

spices

baking soda

baking soda

Dry the pumpkin puree by pressing it with paper towels. This helps make the cookies chewy not cakey.

step 1

Mix together the butter, brown sugar, molasses, vanilla & pumpkin.

step 2

Add the dry ingredients on top. Sift them together with a fork.

step 3

Then mix to form a very soft, yet scoop-able dough.

step 4

Roll the dough into balls and top with cinnamon sugar.

step 5

Bake at 350F for 11-12 minutes.

baking

1. Dry the pumpkin to remove liquid! 2. Use melted butter. 3. Accurately measure the flour. 4. Lightly press the balls of cookie dough before baking.

tips for chewy cookies

get the recipe!

get the recipe!