cinnamon
tyberrymuch.com
tyberrymuch.com
RAISIN ROLLS
soft & fluffy
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about the recipe
These
cinnamon raisin rolls
are soft and fluffy with plump raisins in both the dough and filling. Topped with a vanilla cream cheese icing, they make an amazing brunch. This recipe is dairy free!
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main ingredients
oat milk
oat milk
flour
flour
raisins
raisins
brown sugar
brown sugar
cinnamon
cinnamon
yeast
yeast
dairy free
butter
dairy free
butter
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step 1
Soak
the
raisins
in hot water to rehydrated them while making the dough.
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step 2
Add half the
sugar
to warm
milk
and mix in the
yeast
. Set aside for 5 minutes to activate.
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step 3
Mix the
flour
,
cinnamon
, remaining
sugar
, and
salt
together in a large bowl.
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step 4
Add the
milk/yeast
mixture, melted vegan
butter
and
vanilla
to a well in the center.
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step 5
Use a spatula to knead into a
soft
and
sticky
dough
.
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step 6
Cover and let rise in a warm place until
doubled
in
size
.
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step 7
Roll out the dough and
embed
the
drained
raisins
with a rolling pin.
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step 8
Shape into a ball and
re-roll
into a rectangle.
Spread
filling
on top.
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slice
Roll into a log and
slice
into
8
pieces
. Transfer to a baking pan and let rise a 2nd time.
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baking
Bake at
375F for 20-24 minutes
until golden on top. Finish with the icing!
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get the recipe!
get the recipe!
Get the Recipe!