hot cross buns
about the recipe
eggless and vegan hot cross buns
are rich, fluffy, slightly spiced, filled with sweet raisins, and topped with an icing cross.
They’re perfect for spring or Easter baking!
activate the yeast by mixing it with warm plant milk and sugar.
mix the wet and dry ingredients to form the dough
knead and let rise until doubled in size
divide the dough into equally sized balls
let rise a second time, then brush with vegan egg wash
bake, let cool, and ice with an icing cross!
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