coffee and walnut

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about the recipe

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This loaf cake is topped with sweet espresso flavored icing making a perfect breakfast bite or a late-night snack with a cold glass of almond milk.

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ingredients

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add the wet ingredients and the sugar to a large bowl

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add the dry ingredients on top of the wet

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mix until just combined

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fold in the chopped walnuts

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spoon the batter into a greased loaf pan

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bake for 35-45 minutes (depending on your pan size)

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while the loaf cools, mix together the coffee icing

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spoon the icing on the loaf and let it set for 15 minutes before serving

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slice it up and serve with tea or coffee!

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get the recipe!

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coffee and walnut

tyberrymuch.com

tyberrymuch.com

loaf cake

about the recipe

This coffee and walnut loaf is super moist and tender with crunchy toasted walnuts and bold coffee flavor. It’s also completely vegan, eggless, and dairy-free.

This loaf cake is topped with sweet espresso flavored icing making a perfect breakfast bite or a late-night snack with a cold glass of almond milk.

ingredients

ingredients

add the wet ingredients and the sugar to a large bowl

step 1

add the dry ingredients on top of the wet

step 2

mix until just combined

step 3

fold in the chopped walnuts

step 4

spoon the batter into a greased loaf pan

step 5

bake for 35-45 minutes (depending on your pan size)

baking

while the loaf cools, mix together the coffee icing

icing

spoon the icing on the loaf and let it set for 15 minutes before serving

icing

slice it up and serve with tea or coffee!

get the recipe!

get the recipe!