cold iced

about the recipe

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ingredients

step 1

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step 2

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step 3

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step 4

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step 5

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step 6

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serving

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get the recipe!

[{"selector":"#anim-d8628c46-24a0-44cf-824d-732b65148c94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a68502e-ee09-47db-b42e-ccc39acd50e7","keyframes":{"transform":["translate3d(0px, -843.41878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

cold iced

tyberrymuch.com

tyberrymuch.com

pumpkin spice latte

about the recipe

This creamy & cold iced pumpkin spice latte is made with a DIY pumpkin spice syrup & topped with sweet whipped cream. This Starbucks Copycat recipe can be made dairy free & vegan too!

ingredients

ingredients

milk of choice

brown sugar

water

milk ice cubes

espresso

pumpkin

vanilla

spice!

step 1

mix the pumpkin syrup ingredients and simmer to thicken

step 2

remove from the heat and set aside

step 3

brew a double shot of espresso

step 4

add to a glass with 1-2 tablespoons of the pumpkin syrup & whisk to combine

step 5

add oat milk or coffee ice cubes to taste

step 6

pour on your favorite milk (oat milk and almond milk are very good)

serving

top with coconut whipped cream and dust with pumpkin pie spice!

get the recipe!

get the recipe!