creamy one pot
red pesto pasta
tyberrymuch.com
tyberrymuch.com
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about the recipe
This
creamy one-pot red pesto pasta with sun-dried tomatoes, fresh basil, and zesty lemon
makes a perfect spring or summer weeknight dinner that’s dairy free and vegan.
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main ingredients
main ingredients
white wine
white wine
red pesto
red pesto
garlic
garlic
short pasta
short pasta
cream cheese
(dairy free)
cream cheese
(dairy free)
broth
broth
shallot
shallot
lemon
lemon
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make the
homemade red pesto
with oil-packed sun-dried tomatoes
step 01
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heat
olive oil
in a large pot or cast iron pan and cook the
shallot
step 02
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add
garlic
,
cherry
tomatoes
, and deglaze with the
dry white wine
step 03
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add the
short pasta, broth, oat milk
and half the
red
pesto
step 04
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simmer covered until the pasta is
almost
al dente, then add the remaining
pesto
and
cream cheese
step 05
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top with
toasted pine nuts, fresh basil, more sun-dried tomatoes
and
crispy
chickpeas
!
serving
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