with Garlic and Lemon
tyberrymuch.com
tyberrymuch.com
Creamy Tahini Pasta
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about the recipe
This
creamy tahini pasta
with garlic, lemon and kale is topped with crispy savory tofu and red pepper flakes for a spicy kick.
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ingredients
ingredients
kale
kale
garlic
garlic
salt
salt
nutritional yeast
nutritional yeast
lemon
lemon
maple syrup
maple syrup
pepper
pepper
tahini
tahini
pasta
pasta
olive oil
olive oil
onion
onion
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step 1
Prepare the tofu by
baking
it.
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step 2
Sauté onion and garlic in a stockpot over medium heat.
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step 3
Add chopped kale. Then, add the rest of the ingredients for the sauce.
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step 4
Pour in 1 cup of the reserved pasta to deglaze the pot.
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step 5
Add in the cooked pasta. Stir to coat.
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step 6
Top with red pepper flakes, salt to taste, and crispy tofu.
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This pasta stores very well in the fridge for up to 5 days.
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get the recipe!
get the recipe!
Get the Recipe!