creamy
tyberrymuch.com
tyberrymuch.com
vegan alfredo
no cashews!
no cashews!
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about the recipe
This is by far the creamiest fettuccini Alfredo that you won't believe is vegan!
This Alfredo sauce is free from cashews, coconut milk, and cauliflower.
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ingredients
– Vegan Butter – Olive Oil – All Purpose Flour – Plant Milk – Vegan Parmesan Cheese, Violife – Fresh Garlic
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step 1
Melt the vegan butter over medium low heat. Add the grated garlic and olive oil.
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step 2
sprinkle the flour into the melted butter. Stir to form a paste
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step 3
Slowly pour the dairy free milk into the flour mixture. It should thicken immediately.
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step 4
Add salt, pepper, and the vegan parmesan
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step 5
cook the pasta according to the box instructions
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serving
Toss the pasta in the Alfredo. Top with fresh basil and more vegan parmesan.
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get the recipe!
get the recipe!
Get the Recipe!