creamy vegan
tyberrymuch.com
tyberrymuch.com
MUSHROOM SOUP
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about the recipe
This
creamy vegan mushroom soup
is a velvety blend of hearty mushrooms & cashew cream. It's seasoned with fresh herbs for a cozy dinner. Dairy free with a gluten free option.
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main ingredients
broth
broth
fresh herbs
fresh herbs
onion &
garlic
onion &
garlic
white wine
white wine
tamari
tamari
mushrooms
mushrooms
olive oil
olive oil
cashews
cashews
balsamic
balsamic
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step 1
Clean the
mushrooms
well and thinly slice them.
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step 2
Cook about 1/4 of the
mushrooms
until golden brown. Then, set aside.
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step 3
Soak the
cashews
in hot water to soften them while you prep the rest of the soup.
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step 4
Cook the
onion
,
garlic
, and remaining
mushrooms
with the
herbs
and
spices
.
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step 5
Add
flour
(or optionally plain protein powder), then deglaze with the
white
wine
.
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step 6
Blend the soaked cashews until smooth to make the thick
cashew
cream
.
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step 7
Add
vegetable
broth
and
cashew
cream
to the pot. Simmer to help thicken the soup.
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step 7
Blend
the
soup
until super smooth. Then, spoon into bowls & top with the
reserved
mushrooms
.
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