creamy vegan
tyberrymuch.com
tyberrymuch.com
potato leek soup
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about the recipe
This
creamy vegan potato leek soup
has a silky-smooth texture and a comforting, savory flavor. It's ready in just 30 minutes, it can be made in 1 pot and it's 100% dairy free!
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main ingredients
vegan butter
vegan butter
oat milk
oat milk
onion
onion
vegetable broth
vegetable broth
Yukon Gold Potatoes
Yukon Gold Potatoes
leeks
leeks
spices
spices
olive oil
olive oil
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step 1
Trim and
wash
the
leeks
well to remove any grit or sand.
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step 2
Heat a large pot with
oil
and add the
onion
and
leeks
when hot.
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step 3
Cook until translucent, then add the
seasonings
and
potatoes.
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step 4
Add the
vegetable
broth
, then simmer covered for about 15 minutes.
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step 5
Once the potatoes are fork tender, add the
dairy
free
milk
and use an
immersion
blender
to blend until smooth.
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step 6
Add a pat of
vegan
butter
and mix to combine. Taste and add more salt or pepper!
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step 7
Top with fresh herbs or garlic croutons!
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You can also add a drizzle of olive oil and dairy free cream to taste!
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get the recipe!
get the recipe!
Get the Recipe!