creamy vegan

potato leek soup

about the recipe

This creamy vegan potato leek soup has a silky-smooth texture and a comforting, savory flavor. It's ready in just 30 minutes, it can be made in 1 pot and it's 100% dairy free!

main ingredients

vegan butter

oat milk


vegetable broth

Yukon Gold Potatoes



olive oil

step 1

Trim and wash the leeks well to remove any grit or sand.

step 2

Heat a large pot with oil and add the onion and leeks when hot.

step 3

Cook until translucent, then add the seasonings and potatoes.

step 4

Add the vegetable broth, then simmer covered for about 15 minutes.

step 5

Once the potatoes are fork tender, add the dairy free milk and use an immersion blender to blend until smooth.

step 6

Add a pat of vegan butter and mix to combine. Taste and add more salt or pepper!

step 7

Top with fresh herbs or garlic croutons!

You can also add a drizzle of olive oil and dairy free cream to taste!

get the recipe!

get the recipe!