crispy

about the recipe

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main ingredients

Coat the pressed tofu with cornstarch and spices.

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Bake the tofu for 20 minutes on an oiled and parchment lined baking sheet. Flip halfway!

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Toast the Szechuan peppercorns over low heat.

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Grind them and add to the remaining sauce ingredients

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Thicken the sauce with cornstarch over low heat, then toss with the tofu.

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Serve over rice with stir fry veggies and green onion on top.

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swipe up for the recipe!

[{"selector":"#anim-9281ed5e-f222-4502-90f0-998c65a4a10b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d660292f-8f65-4191-afbb-61e134b3d59b","keyframes":{"transform":["translate3d(0px, -146.14697%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

crispy

Szechuan Tofu

tyberrymuch.com

tyberrymuch.com

about the recipe

This crispy Szechuan tofu and vegetable stir fry features a sticky homemade spicy Szechuan sauce made with toasted peppercorns for a unique and tingly flavor.

main ingredients

main ingredients

homemade Szechuan sauce

homemade Szechuan sauce

tofu

tofu

Szechuan peppercorns

Szechuan peppercorns

green onions

green onions

red bell pepper

red bell pepper

cornstarch

cornstarch

Coat the pressed tofu with cornstarch and spices.

step 01

Bake the tofu for 20 minutes on an oiled and parchment lined baking sheet. Flip halfway!

step 02

Toast the Szechuan peppercorns over low heat.

step 03

Grind them and add to the remaining sauce ingredients

step 04

Thicken the sauce with cornstarch over low heat, then toss with the tofu.

step 05

Serve over rice with stir fry veggies and green onion on top.

serving

swipe up for the recipe!

swipe up for the recipe!