dairy free


key lime pie

about the recipe

This vegan and dairy free key lime pie has the best 'buttery' graham cracker crust & a vibrant, zesty yet creamy pie filling. It's the perfect cold and creamy treat!



coconut milk

graham crackers

vegan butter

lime zest

lime juice

vegan condensed milk


brown sugar

step 1

Mix together the crust ingredients in the food processor.

step 2

Then, press the crust into a pie pan and bake for 10 minutes at 375F.

step 3

While the crust cools, you can make the creamy lime filling.

step 4

Pour the filling into the prepared crust. Freeze for at least 4 hours.

This homemade easy key lime pie is best served once the filling has been completely set.

Let the pie sit at room temperature for 15 minutes before slicing or serving it.

Serve it with coconut whipped cream or a scoop of vegan vanilla ice cream!

get the recipe!

get the recipe!