easy Bisquick

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Zucchini Bread

about the recipe

This Bisquick Zucchini Bread is soft and moist, chock-full of crunchy nuts, and has a subtle hint of cinnamon. It’s a perfect easy recipe to use up your in-season zucchinis.

main ingredients

zucchini

oil

cinnamon

brown sugar

applesauce or banana

bisquick

vanilla

step 1

Grate the zucchini and press the liquid out with paper towels.

step 2

Mix together the wet ingredients and then add the zucchini.

step 3

Add the Bisquick and cinnamon, then mix to form a thick batter!

step 4

Transfer to a loaf pan and bake at 350F for 45-50 minutes.

step 5

Let the loaf cool completely before slicing!

serving

Top with a generous smear of cinnamon butter!

get the recipe!

get the recipe!